heres my list of recipes so i dont have to save the papers. all are extract beer recipes unless stated otherwise.
BELGIAN PALE- kit from more beer
7# light ME
8oz corn sugar
4oz caramunich
4oz special B
8oz carapils
1oz hallertau 60 min
1oz hallertau 1 min
whirlfloc
EOG 1.050-55 65-72F
ENGLISH PALE-kit from more beer
6# light ME
.5# crystal 120L
.25# special B
1oz british kent goldings 60 min
1oz british kent goldings 5min
whirlfloc
EOG 1.038-41 65-68F
JAMIL'S HOP JACK PALE---kit from more beer
7# light ME
.5# crystal 15L
.5# munich
.25# Vienna
2oz willamette 60 min
2oz cascade 5 min
2oz cascade 2 min
whirfloc
eog 1.045-49 68F
SCOTICH EXPORT 80/- ----kit from more beer
7# light ME
1# crystal 40L
.5# honey
.5# crystal 120L
2oz chocolate
1.5oz willamette 60 min
whirlfloc
EOG 1.045-49 65-68F
RED CURB flat tire
i found some random recipe that used some of the ingredients i had, so tried my best to copy it.
6# light ME
2 oz. cornsugar --just because i had some random leftovers from another batch
1/2# special B belgian
1/2# crystal 10L
1# crystal 40L
1oz. chinook 60 min
whirlflock
OG 1.040
